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Comparative Proteome Analysis of the Tuberous Roots of Six Cassava (Manihot esculenta) Varieties Reveals Proteins Related to Phenotypic Traits.

Authors :
Schmitz, Gabriela Justamante Händel
de Magalhães Andrade, Jonathan
Valle, Teresa Losada
Labate, Carlos Alberto
do Nascimento, João Roberto Oliveira
Source :
Journal of Agricultural & Food Chemistry; 4/27/2016, Vol. 64 Issue 16, p3293-3301, 9p
Publication Year :
2016

Details

Language :
English
ISSN :
00218561
Volume :
64
Issue :
16
Database :
Supplemental Index
Journal :
Journal of Agricultural & Food Chemistry
Publication Type :
Academic Journal
Accession number :
115174794
Full Text :
https://doi.org/10.1021/acs.jafc.5b05585