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蟾酥总内酯聚乳酸微球的制备、缓释性能及其临床药效评价.

Authors :
陈秀秀
王文佳
吴倩倩
沈祥广
梁梓森
方炳虎
曾振灵
陈建新
邱电
董斌
Source :
Chinese Journal of Veterinary Science / Zhongguo Shouyi Xuebao; dec2015, Vol. 35 Issue 12, p2014-2020, 7p
Publication Year :
2015

Abstract

<i>Copyright of Chinese Journal of Veterinary Science / Zhongguo Shouyi Xuebao is the property of Chinese Society of Veterinary Science and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Chinese
ISSN :
10054545
Volume :
35
Issue :
12
Database :
Supplemental Index
Journal :
Chinese Journal of Veterinary Science / Zhongguo Shouyi Xuebao
Publication Type :
Academic Journal
Accession number :
113186556
Full Text :
https://doi.org/10.16303/j.cnki.1005-4545.2015.12.24