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蟾酥总内酯聚乳酸微球的制备、缓释性能及其临床药效评价.
- Source :
- Chinese Journal of Veterinary Science / Zhongguo Shouyi Xuebao; dec2015, Vol. 35 Issue 12, p2014-2020, 7p
- Publication Year :
- 2015
-
Abstract
- <i>Copyright of Chinese Journal of Veterinary Science / Zhongguo Shouyi Xuebao is the property of Chinese Society of Veterinary Science and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
Details
- Language :
- Chinese
- ISSN :
- 10054545
- Volume :
- 35
- Issue :
- 12
- Database :
- Supplemental Index
- Journal :
- Chinese Journal of Veterinary Science / Zhongguo Shouyi Xuebao
- Publication Type :
- Academic Journal
- Accession number :
- 113186556
- Full Text :
- https://doi.org/10.16303/j.cnki.1005-4545.2015.12.24