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Culinary Crazes.
- Source :
- Foodservice & Hospitality; Jan2016, Vol. 48 Issue 10, p14-20, 4p
- Publication Year :
- 2016
-
Abstract
- The article focuses on the top ten food trends in 2016, which are sustainable and sensational. It discusses clean food which is sustainable seafood, steak menu served by Subway restaurants without artificial flavors, and preservatives. It also looks at the Asian street foods namely ethnic fusion bao buns, dumplings, and Tuk Tuk Thai.
- Subjects :
- TRENDS
SEAFOOD -- Marketing
STEAK (Beef)
STREET food
DUMPLINGS
Subjects
Details
- Language :
- English
- ISSN :
- 00078972
- Volume :
- 48
- Issue :
- 10
- Database :
- Supplemental Index
- Journal :
- Foodservice & Hospitality
- Publication Type :
- Periodical
- Accession number :
- 113073086