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ATTRIBUTES THAT DEFINE PREFERENCES FOR CHEESE IN SOUTHERN CHILE: DO CONSUMERS VALUE INFORMATION ABOUT THE CARBON FOOTPRINT?
- Source :
- Revista Cientifica de la Facultade de Veterinaria; sep/oct2015, Vol. 25 Issue 5, p402-411, 10p
- Publication Year :
- 2015
-
Abstract
- <i>Copyright of Revista Cientifica de la Facultade de Veterinaria is the property of Universidad del Zulia, Facultad de Ciencias Veterinarias and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- CHEESE
CONSUMER preferences
Subjects
Details
- Language :
- English
- ISSN :
- 07982259
- Volume :
- 25
- Issue :
- 5
- Database :
- Supplemental Index
- Journal :
- Revista Cientifica de la Facultade de Veterinaria
- Publication Type :
- Academic Journal
- Accession number :
- 113050511