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ATTRIBUTES THAT DEFINE PREFERENCES FOR CHEESE IN SOUTHERN CHILE: DO CONSUMERS VALUE INFORMATION ABOUT THE CARBON FOOTPRINT?

Authors :
Schnettler, Berta
Pardo, Susana
Miranda, Horacio
Lobos, Germán
Mora, Marcos
Adasme, Cristian
Source :
Revista Cientifica de la Facultade de Veterinaria; sep/oct2015, Vol. 25 Issue 5, p402-411, 10p
Publication Year :
2015

Abstract

<i>Copyright of Revista Cientifica de la Facultade de Veterinaria is the property of Universidad del Zulia, Facultad de Ciencias Veterinarias and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Subjects

Subjects :
CHEESE
CONSUMER preferences

Details

Language :
English
ISSN :
07982259
Volume :
25
Issue :
5
Database :
Supplemental Index
Journal :
Revista Cientifica de la Facultade de Veterinaria
Publication Type :
Academic Journal
Accession number :
113050511