Distribution of Animal Drugs between Skim Milk and Milk Fat Fractions in Spiked Whole Milk: Understanding the Potential Impact on Commercial Milk Products.

MLA

Hakk, Heldur, et al. “Distribution of Animal Drugs between Skim Milk and Milk Fat Fractions in Spiked Whole Milk: Understanding the Potential Impact on Commercial Milk Products.” Journal of Agricultural & Food Chemistry, vol. 64, no. 1, Jan. 2016, pp. 326–35. EBSCOhost, https://doi.org/10.1021/acs.jafc.5b04726.

APA

Hakk, H., Shappell, N. W., Lupton, S. J., Shelver, W. L., Fanaselle, W., Oryang, D., Chi Yuen Yeung, Hoelzer, K., Yinqing Ma, Gaalswyk, D., Pouillot, R., & Van Doren, J. M. (2016). Distribution of Animal Drugs between Skim Milk and Milk Fat Fractions in Spiked Whole Milk: Understanding the Potential Impact on Commercial Milk Products. Journal of Agricultural & Food Chemistry, 64(1), 326–335. https://doi.org/10.1021/acs.jafc.5b04726

Chicago

Hakk, Heldur, Nancy W. Shappell, Sara J. Lupton, Weilin L. Shelver, Wendy Fanaselle, David Oryang, Chi Yuen Yeung, et al. 2016. “Distribution of Animal Drugs between Skim Milk and Milk Fat Fractions in Spiked Whole Milk: Understanding the Potential Impact on Commercial Milk Products.” Journal of Agricultural & Food Chemistry 64 (1): 326–35. doi:10.1021/acs.jafc.5b04726.