Effects of pH on the stability of cyanidin and cyanidin 3-O-β-glucopyranoside in aqueous solution.

MLA

Rakić, Violeta P., et al. “Effects of PH on the Stability of Cyanidin and Cyanidin 3-O-β-Glucopyranoside in Aqueous Solution.” Chemical Industry / Hemijska Industrija, vol. 69, no. 5, Sept. 2015, pp. 511–22. EBSCOhost, https://doi.org/10.2298/HEMIND140711072R.

APA

Rakić, V. P., Skrt, M. A., Poklar Ulrih, N. E., Miljković, M. N., Kostić, D. A., & Sokolović, D. T. (2015). Effects of pH on the stability of cyanidin and cyanidin 3-O-β-glucopyranoside in aqueous solution. Chemical Industry / Hemijska Industrija, 69(5), 511–522. https://doi.org/10.2298/HEMIND140711072R

Chicago

Rakić, Violeta P., Mihaela A. Skrt, Nataša E. Poklar Ulrih, Milena N. Miljković, Danijela A. Kostić, and Dušan T. Sokolović. 2015. “Effects of PH on the Stability of Cyanidin and Cyanidin 3-O-β-Glucopyranoside in Aqueous Solution.” Chemical Industry / Hemijska Industrija 69 (5): 511–22. doi:10.2298/HEMIND140711072R.