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The Sea's Secret Ingredient.

Authors :
GLASS, WENDY
Source :
Scots Magazine; Jan2016, Vol. 184 Issue 1, p120-122, 3p
Publication Year :
2016

Abstract

The article features Scottish food writer Fiona Bird, finalist in reality television cooking competition "Master Chef," who gets her vegetables from the sea to be used as a flavoring and as an ingredient in soup, bread and ice cream.

Subjects

Subjects :
FOOD writers

Details

Language :
English
ISSN :
00489751
Volume :
184
Issue :
1
Database :
Supplemental Index
Journal :
Scots Magazine
Publication Type :
Periodical
Accession number :
112172635

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Authors Abstract Subjects Details