Binding of an Oligomeric Ellagitannin Series to Bovine Serum Albumin (BSA): Analysis by Isothermal Titration Calorimetry (ITC).

MLA

Karonen, Maarit, et al. “Binding of an Oligomeric Ellagitannin Series to Bovine Serum Albumin (BSA): Analysis by Isothermal Titration Calorimetry (ITC).” Journal of Agricultural & Food Chemistry, vol. 63, no. 49, Dec. 2015, pp. 10647–54. EBSCOhost, https://doi.org/10.1021/acs.jafc.5b04843.

APA

Karonen, M., Oraviita, M., Mueller-Harvey, I., Salminen, J.-P., & Green, R. J. (2015). Binding of an Oligomeric Ellagitannin Series to Bovine Serum Albumin (BSA): Analysis by Isothermal Titration Calorimetry (ITC). Journal of Agricultural & Food Chemistry, 63(49), 10647–10654. https://doi.org/10.1021/acs.jafc.5b04843

Chicago

Karonen, Maarit, Marianne Oraviita, Irene Mueller-Harvey, Juha-Pekka Salminen, and Rebecca J. Green. 2015. “Binding of an Oligomeric Ellagitannin Series to Bovine Serum Albumin (BSA): Analysis by Isothermal Titration Calorimetry (ITC).” Journal of Agricultural & Food Chemistry 63 (49): 10647–54. doi:10.1021/acs.jafc.5b04843.