Levels of feed supplementation on the qualitative aspects of meat from crossbred goats finished on caatinga.

MLA

da Silva, Daniel Cézar, et al. “Levels of Feed Supplementation on the Qualitative Aspects of Meat from Crossbred Goats Finished on Caatinga.” Revista Ciência Agronômica, vol. 46, no. 4, Oct. 2015, pp. 855–64. EBSCOhost, https://doi.org/10.5935/1806-6690.20150074.

APA

da Silva, D. C., Guim, A., de Arruda Santos, G. R., Sucupira Maciel, M. I., & Pereira Soares, L. F. (2015). Levels of feed supplementation on the qualitative aspects of meat from crossbred goats finished on caatinga. Revista Ciência Agronômica, 46(4), 855–864. https://doi.org/10.5935/1806-6690.20150074

Chicago

da Silva, Daniel Cézar, Adriana Guim, Gladston Rafael de Arruda Santos, Maria Inês Sucupira Maciel, and Luciana Felizardo Pereira Soares. 2015. “Levels of Feed Supplementation on the Qualitative Aspects of Meat from Crossbred Goats Finished on Caatinga.” Revista Ciência Agronômica 46 (4): 855–64. doi:10.5935/1806-6690.20150074.