Anti-Glycation Effects of Pomegranate (Punica granatum L.) Fruit Extract and Its Components in Vivo and in Vitro.

MLA

Yuya Kumagai, et al. “Anti-Glycation Effects of Pomegranate (Punica Granatum L.) Fruit Extract and Its Components in Vivo and in Vitro.” Journal of Agricultural & Food Chemistry, vol. 63, no. 35, Sept. 2015, pp. 7760–64. EBSCOhost, https://doi.org/10.1021/acs.jafc.5b02766.

APA

Yuya Kumagai, Sachie Nakatani, Hideaki Onodera, Akifumi Nagatomo, Norihisa Nishida, Yoichi Matsuura, Kenji Kobata, & Masahiro Wada. (2015). Anti-Glycation Effects of Pomegranate (Punica granatum L.) Fruit Extract and Its Components in Vivo and in Vitro. Journal of Agricultural & Food Chemistry, 63(35), 7760–7764. https://doi.org/10.1021/acs.jafc.5b02766

Chicago

Yuya Kumagai, Sachie Nakatani, Hideaki Onodera, Akifumi Nagatomo, Norihisa Nishida, Yoichi Matsuura, Kenji Kobata, and Masahiro Wada. 2015. “Anti-Glycation Effects of Pomegranate (Punica Granatum L.) Fruit Extract and Its Components in Vivo and in Vitro.” Journal of Agricultural & Food Chemistry 63 (35): 7760–64. doi:10.1021/acs.jafc.5b02766.