Cite
Effect of Conjugated Linoleic Acids in Pig Nutrition on Quality of Meat.
MLA
Ivanovic, Jelena, et al. “Effect of Conjugated Linoleic Acids in Pig Nutrition on Quality of Meat.” Procedia Food Science, vol. 5, July 2015, pp. 105–08. EBSCOhost, https://doi.org/10.1016/j.profoo.2015.09.029.
APA
Ivanovic, J., Pantic, S., Dokmanovic, M., Glamoclija, N., Markovic, R., Janjic, J., & Baltic, M. Z. (2015). Effect of Conjugated Linoleic Acids in Pig Nutrition on Quality of Meat. Procedia Food Science, 5, 105–108. https://doi.org/10.1016/j.profoo.2015.09.029
Chicago
Ivanovic, Jelena, Srdjan Pantic, Marija Dokmanovic, Natasa Glamoclija, Radmila Markovic, Jelena Janjic, and Milan Z. Baltic. 2015. “Effect of Conjugated Linoleic Acids in Pig Nutrition on Quality of Meat.” Procedia Food Science 5 (July): 105–8. doi:10.1016/j.profoo.2015.09.029.