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Dried grape pomace influenced fatty acids composition of Longissimus dorsi muscle and plasma polyphenols spectrum in finishing pigs.
- Source :
- Indian Journal of Animal Sciences; Jul2015, Vol. 85 Issue 7, p786-789, 4p
- Publication Year :
- 2015
-
Abstract
- The article presents a study concerning the effect of dried grape pomace (DGP) in fatty acids (FA) composition of Longissimus dorsi (LD) muscle and plasma polyphenols spectrumin as fed diets in finishing hybrid pigs.
Details
- Language :
- English
- ISSN :
- 03678318
- Volume :
- 85
- Issue :
- 7
- Database :
- Supplemental Index
- Journal :
- Indian Journal of Animal Sciences
- Publication Type :
- Academic Journal
- Accession number :
- 109353498
- Full Text :
- https://doi.org/10.56093/ijans.v85i7.50316