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Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study.

Authors :
Martínez-González, Miguel A.
Zazpe, Itziar
Razquin, Cristina
Sánchez-Tainta, Ana
Corella, Dolores
Salas-Salvadó, Jordi
Toledo, Estefanía
Ros, Emilio
Muñoz, Miguel Ángel
Recondo, Javier
Gómez-Gracia, Enrique
Fiol, Miquel
Lapetra, José
Buil-Cosiales, Pilar
Serra-Majem, Lluis
Pinto, Xavier
Schröder, Helmut
Tur, Josep A.
Sorli, José V.
Lamuela-Raventós, Rosa M.
Source :
Clinical Nutrition; Oct2015, Vol. 34 Issue 5, p859-867, 9p
Publication Year :
2015

Abstract

Summary Background & aims There is little evidence on post hoc -derived dietary patterns (DP) and all-cause mortality in Southern-European populations. Furthermore, the potential effect modification of a DP by a nutritional intervention has not been sufficiently assessed. We assessed the association between a posteriori defined baseline major DP and total mortality or cardiovascular events within each of the three arms of a large primary prevention trial (PREDIMED) where participants were randomized to two active interventions with Mediterranean-type diets or to a control group (allocated to a low-fat diet). Design We followed-up 7216 participants for a median of 4.3 years. A validated 137-item food-frequency questionnaire was administered. Baseline DP were ascertained through factor analysis based on 34 predefined groups. Cox regression models were used to estimate multivariable-adjusted hazard ratios (HR) for cardiovascular disease (CVD) or mortality across quartiles of DP within each of the three arms of the trial. Results We identified two major baseline DP: the first DP was rich in red and processed meats, alcohol, refined grains and whole dairy products and was labeled Western dietary pattern (WDP). The second DP corresponded to a “Mediterranean-type” dietary pattern (MDP). During follow-up, 328 participants died. After controlling for potential confounders, higher baseline adherence to the MDP was associated with lower risk of CVD (adjusted HR for fourth vs. first quartile: 0.52; 95% CI (Confidence Interval): 0.36, 0.74; p -trend <0.001) and all-cause mortality (adjusted HR: 0.53; 95% CI: 0.38, 0.75; p -trend <0.001), regardless of the allocated arm of the trial. An increasing mortality rate was found across increasing quartiles of the WDP in the control group (allocated to a low-fat diet), though the linear trend was not statistically significant ( p = 0.098). Conclusions Higher adherence to an empirically-derived MDP at baseline was associated with a reduced risk of CVD and mortality in the PREDIMED trial regardless of the allocated arm. The WDP was not associated with higher risk of mortality or cardiovascular events. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
02615614
Volume :
34
Issue :
5
Database :
Supplemental Index
Journal :
Clinical Nutrition
Publication Type :
Academic Journal
Accession number :
108966128
Full Text :
https://doi.org/10.1016/j.clnu.2014.09.006