Dose-response study of effect of oleuropein, an olive oil polyphenol, in an ovariectomy/inflammation experimental model of bone loss in the rat.

MLA

Puel C, et al. “Dose-Response Study of Effect of Oleuropein, an Olive Oil Polyphenol, in an Ovariectomy/Inflammation Experimental Model of Bone Loss in the Rat.” Clinical Nutrition, vol. 25, no. 5, Oct. 2006, pp. 859–68. EBSCOhost, https://doi.org/10.1016/j.clnu.2006.03.009.

APA

Puel C, Mathey J, Agalias A, Kati-Coulibaly S, Mardon J, Obled C, Davicco MJ, Lebecque P, Horcajada MN, Skaltsounis AL, & Coxam V. (2006). Dose-response study of effect of oleuropein, an olive oil polyphenol, in an ovariectomy/inflammation experimental model of bone loss in the rat. Clinical Nutrition, 25(5), 859–868. https://doi.org/10.1016/j.clnu.2006.03.009

Chicago

Puel C, Mathey J, Agalias A, Kati-Coulibaly S, Mardon J, Obled C, Davicco MJ, et al. 2006. “Dose-Response Study of Effect of Oleuropein, an Olive Oil Polyphenol, in an Ovariectomy/Inflammation Experimental Model of Bone Loss in the Rat.” Clinical Nutrition 25 (5): 859–68. doi:10.1016/j.clnu.2006.03.009.