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Light and airy.
- Source :
- Confectionary Production; Mar2015, Vol. 81 Issue 1, p16-17, 2p
- Publication Year :
- 2015
-
Abstract
- The article reports on the methods used to produce aerated sugar confectionery. It states that the process of aeration was introduced with the origin of sugar confectionery. It mentions that either air can be whipped or be incorporated into the item through pulling and folding. It also mentions about the open batch machine with a whisk which is the simplest whipping machine.
Details
- Language :
- English
- ISSN :
- 00105473
- Volume :
- 81
- Issue :
- 1
- Database :
- Supplemental Index
- Journal :
- Confectionary Production
- Publication Type :
- Periodical
- Accession number :
- 102097286