Increased Temperature Produces Changes in the Bioactive Composition of Tomato, Depending on Its Developmental Stage.

MLA

Hernández, Virginia, et al. “Increased Temperature Produces Changes in the Bioactive Composition of Tomato, Depending on Its Developmental Stage.” Journal of Agricultural & Food Chemistry, vol. 63, no. 9, Mar. 2015, pp. 2378–82. EBSCOhost, https://doi.org/10.1021/jf505507h.

APA

Hernández, V., Hellín, P., Fenoll, J., & Flores, P. (2015). Increased Temperature Produces Changes in the Bioactive Composition of Tomato, Depending on Its Developmental Stage. Journal of Agricultural & Food Chemistry, 63(9), 2378–2382. https://doi.org/10.1021/jf505507h

Chicago

Hernández, Virginia, Pilar Hellín, Jose Fenoll, and Pilar Flores. 2015. “Increased Temperature Produces Changes in the Bioactive Composition of Tomato, Depending on Its Developmental Stage.” Journal of Agricultural & Food Chemistry 63 (9): 2378–82. doi:10.1021/jf505507h.