Postharvest Ripening and Quality of Guatemalan-West Indian Avocado Hybrids under Simulated Commercial Shipping Temperatures Following Treatment with Aqueous 1-Methylcyclopropene.

MLA

Berry, Adrian D., et al. “Postharvest Ripening and Quality of Guatemalan-West Indian Avocado Hybrids under Simulated Commercial Shipping Temperatures Following Treatment with Aqueous 1-Methylcyclopropene.” HortTechnology, vol. 25, no. 1, Feb. 2015, pp. 85–89. EBSCOhost, https://doi.org/10.21273/horttech.25.1.85.

APA

Berry, A. D., Sargent, S. A., Canto Pereira, M. E., & Huber, D. J. (2015). Postharvest Ripening and Quality of Guatemalan-West Indian Avocado Hybrids under Simulated Commercial Shipping Temperatures Following Treatment with Aqueous 1-Methylcyclopropene. HortTechnology, 25(1), 85–89. https://doi.org/10.21273/horttech.25.1.85

Chicago

Berry, Adrian D., Steven A. Sargent, Marcio Eduardo Canto Pereira, and Donald J. Huber. 2015. “Postharvest Ripening and Quality of Guatemalan-West Indian Avocado Hybrids under Simulated Commercial Shipping Temperatures Following Treatment with Aqueous 1-Methylcyclopropene.” HortTechnology 25 (1): 85–89. doi:10.21273/horttech.25.1.85.