Comprehensive NMR Analysis of Compositional Changes of Black Garlic during Thermal Processing.

Details

Language :

English

ISSN :

00218561

Volume :

63

Issue :

2

Database :

Supplemental Index

Journal :

Journal of Agricultural & Food Chemistry

Publication Type :

Academic Journal

Accession number :

100965093

Full Text :

https://doi.org/10.1021/jf504836d