Back to Search Start Over

MILK AND DAIRY PRODUCTS LABELING IN ROMANIA.

Authors :
GEORGESCU, Cecilia
OGNEAN, Claudia Felicia
TITA, Ovidiu
Source :
Acta Universitatis Cinbinesis, Series E : Food Technology; 2014, Vol. 18 Issue 2, p85-91, 7p
Publication Year :
2014

Abstract

The present communication contains research and experimental investigations regarding the labelling process of dairy products in tight relation with the national and European legislative requirements. Two methods have been used during the marketing research regarding the information present on the labels of alimentary products: the method based on documentation-observation and comparative analysis of data and information collected from the consume market in Sibiu. The method based on documentation and observation has been carried out using the observation sheet and contained the following analysis criteria: The name of the product, Country origin of the product (location of the producer). Synthesizing the results and the conclusions emerged as a result of the marketing research carried out with the purpose of contouring a labelling model of alimentary products, it can be stated that the dynamics of the alimentary products market in Romania is moderate and restrained by the economical and social factors and even by the still reduces promotion of a healthy alimentary education, with the complementary protection of human health and environment. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
23441496
Volume :
18
Issue :
2
Database :
Supplemental Index
Journal :
Acta Universitatis Cinbinesis, Series E : Food Technology
Publication Type :
Academic Journal
Accession number :
100792826
Full Text :
https://doi.org/10.2478/aucft-2014-0017