Rapid and Sensitive Detection of Foodborne Pathogenic Bacteria (Staphylococcus aureus) Using an Electrochemical DNA Genomic Biosensor and Its Application in Fresh Beef.

MLA

Abdalhai, Mandour H., et al. “Rapid and Sensitive Detection of Foodborne Pathogenic Bacteria (Staphylococcus Aureus) Using an Electrochemical DNA Genomic Biosensor and Its Application in Fresh Beef.” Journal of Agricultural & Food Chemistry, vol. 62, no. 52, Dec. 2014, pp. 12659–67. EBSCOhost, https://doi.org/10.1021/jf503914f.

APA

Abdalhai, M. H., Fernandes, A. M., Bashari, M., Jian Ji, Qian He, & Xiulan Sun. (2014). Rapid and Sensitive Detection of Foodborne Pathogenic Bacteria (Staphylococcus aureus) Using an Electrochemical DNA Genomic Biosensor and Its Application in Fresh Beef. Journal of Agricultural & Food Chemistry, 62(52), 12659–12667. https://doi.org/10.1021/jf503914f

Chicago

Abdalhai, Mandour H., António Maximiano Fernandes, Mohand Bashari, Jian Ji, Qian He, and Xiulan Sun. 2014. “Rapid and Sensitive Detection of Foodborne Pathogenic Bacteria (Staphylococcus Aureus) Using an Electrochemical DNA Genomic Biosensor and Its Application in Fresh Beef.” Journal of Agricultural & Food Chemistry 62 (52): 12659–67. doi:10.1021/jf503914f.