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Chapter 13: SALMONELLA IN PORK, BEEF, POULTRY, AND EGG.

Authors :
Malorny, B.
Bhunia, A.
Aarts, H. J. M.
Löfström, C.
Hoorfar, J.
Source :
Rapid Detection, Characterization & Enumeration of Foodborne Pathogens; 2011, p179-194, 16p
Publication Year :
2011

Details

Language :
English
ISBNs :
9781555815424
Database :
Complementary Index
Journal :
Rapid Detection, Characterization & Enumeration of Foodborne Pathogens
Publication Type :
Book
Accession number :
99993835

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