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Chapter 4: AUTOMATED AND LARGE-SCALE CHARACTERIZATION OF MICROBIAL COMMUNITIES IN FOOD PRODUCTION.

Authors :
Reynisson, E.
Rudi, K.
Marteinsson, V. P.
Nakayama, J.
Sakamoto, N.
Rasooly, A.
Hoorfar, J.
Source :
Rapid Detection, Characterization & Enumeration of Foodborne Pathogens; 2011, p63-79, 17p
Publication Year :
2011

Details

Language :
English
ISBNs :
9781555815424
Database :
Complementary Index
Journal :
Rapid Detection, Characterization & Enumeration of Foodborne Pathogens
Publication Type :
Book
Accession number :
99993824

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