Functional properties of autolysate and enzymatic hydrolysates from yam tsukuneimo ( Dioscorea opposita Thunb.) tuber mucilage tororo: antioxidative activity and antihypertensive activity.

MLA

Nagai, Takeshi, et al. “Functional Properties of Autolysate and Enzymatic Hydrolysates from Yam Tsukuneimo ( Dioscorea Opposita Thunb.) Tuber Mucilage Tororo: Antioxidative Activity and Antihypertensive Activity.” Journal of Food Science & Technology, vol. 51, no. 12, Dec. 2014, pp. 3838–45. EBSCOhost, https://doi.org/10.1007/s13197-012-0910-x.

APA

Nagai, T., Suzuki, N., Kai, N., & Tanoue, Y. (2014). Functional properties of autolysate and enzymatic hydrolysates from yam tsukuneimo ( Dioscorea opposita Thunb.) tuber mucilage tororo: antioxidative activity and antihypertensive activity. Journal of Food Science & Technology, 51(12), 3838–3845. https://doi.org/10.1007/s13197-012-0910-x

Chicago

Nagai, Takeshi, Nobutaka Suzuki, Norihisa Kai, and Yasuhiro Tanoue. 2014. “Functional Properties of Autolysate and Enzymatic Hydrolysates from Yam Tsukuneimo ( Dioscorea Opposita Thunb.) Tuber Mucilage Tororo: Antioxidative Activity and Antihypertensive Activity.” Journal of Food Science & Technology 51 (12): 3838–45. doi:10.1007/s13197-012-0910-x.