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Caracterización de películas comestibles a base de extractos pécticos y aceite esencial de limón Mexicano.

Authors :
Sánchez Aldana, D.
Contreras-Esquivel, J.C.
Nevárez-Moorillón, G.V.
Aguilar, C.N.
Source :
CyTA: Journal of Food; Feb2015, Vol. 13 Issue 1, p17-25, 9p
Publication Year :
2015

Abstract

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Details

Language :
Spanish
ISSN :
19476337
Volume :
13
Issue :
1
Database :
Complementary Index
Journal :
CyTA: Journal of Food
Publication Type :
Academic Journal
Accession number :
99463267
Full Text :
https://doi.org/10.1080/19476337.2014.904929