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Chapter 8: Probing the Market: Using Cultural Probes to Inform Design for Sustainable Food Practices at a Farmers' Market.

Authors :
Baumer, Eric P. S.
Halpern, Megan
Khovanskaya, Vera
Gay, Geri K.
Source :
Eat, Cook, Grow; 2014, p135-151, 17p
Publication Year :
2014

Details

Language :
English
ISBNs :
9780262322348
Database :
Complementary Index
Journal :
Eat, Cook, Grow
Publication Type :
Book
Accession number :
99318139

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