Validation of an FFQ to assess short-term antioxidant intake against 30 d food records and plasma biomarkers.

MLA

Yang, Meng, et al. “Validation of an FFQ to Assess Short-Term Antioxidant Intake against 30 d Food Records and Plasma Biomarkers.” Public Health Nutrition, vol. 17, no. 2, Feb. 2014, pp. 297–306. EBSCOhost, https://doi.org/10.1017/S1368980012005071.

APA

Yang, M., Wang, Y., Davis, C. G., Lee, S. G., Fernandez, M. L., Koo, S. I., Cho, E., Song, W. O., & Chun, O. K. (2014). Validation of an FFQ to assess short-term antioxidant intake against 30 d food records and plasma biomarkers. Public Health Nutrition, 17(2), 297–306. https://doi.org/10.1017/S1368980012005071

Chicago

Yang, Meng, Ying Wang, Catherine G Davis, Sang Gil Lee, Maria Luz Fernandez, Sung I Koo, Eunyoung Cho, Won O Song, and Ock K Chun. 2014. “Validation of an FFQ to Assess Short-Term Antioxidant Intake against 30 d Food Records and Plasma Biomarkers.” Public Health Nutrition 17 (2): 297–306. doi:10.1017/S1368980012005071.