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Flavonols and flavan-3-ols as modulators of xanthine oxidase and manganese superoxide dismutase activity.

Authors :
Di Majo, Danila
La Guardia, Maurizio
Leto, Gaetano
Crescimanno, Marilena
Flandina, Carla
Giammanco, Marco
Source :
International Journal of Food Sciences & Nutrition; Nov2014, Vol. 65 Issue 7, p886-892, 7p, 3 Diagrams, 2 Charts, 2 Graphs
Publication Year :
2014

Abstract

Experiments were performed to assess the dose-dependent effects of quercetin, kaempferol, (+) catechin, and (−) epicatechin on superoxide radical production through the modulation of manganese superoxide dismutase and xanthine oxidase activities. The experiments were carried out at flavanoid concentrations ranging from 1 µM to 100 µM. This investigation highlighted that flavonols induced opposite effects on superoxide radical production at different doses, i.e. pro-oxidant at the highest concentration (100 µM) and anti-oxidant at the lowest concentration (1 µM). Similar behaviors were observed for xanthine oxidase with flavan-3ols. The diastereoisomer (the catechin) acted as a stronger radical scavenger than the epicatechin . However, flavan-3ols were less pro-oxidant than flavonols: in fact, the addition of the superoxide dismutase enzyme was able to cancel the flavan-3ols' pro-oxidant effect. This study also shows that the absence of the 4-carbonyl group conjugated with the 2-3 double bonds in the heterocyclic ring cancelled the pro-oxidant effect of flavan-3ols. The opposite dose-dependent effects of flavonols suggest that they may be used as either a pro-oxidant or antioxidant . [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
09637486
Volume :
65
Issue :
7
Database :
Complementary Index
Journal :
International Journal of Food Sciences & Nutrition
Publication Type :
Academic Journal
Accession number :
98999776
Full Text :
https://doi.org/10.3109/09637486.2014.931362