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Development of a kolanut peeling device.

Authors :
Kareem, I.
Owolarafe, O.
Ajayi, O.
Source :
Journal of Food Science & Technology; Oct2014, Vol. 51 Issue 10, p2769-2775, 7p
Publication Year :
2014

Abstract

A kolanut peeling machine was designed, constructed and evaluated for the postharvest processing of the seed. The peeling machine consists of a standing frame, peeling unit and hopper. The peeling unit consists of a special paddle, which mixes the kolanut, rubs them against one another and against the wall of the barrel and also conveys the kolanut to the outlet. The performance of the kolanut peeling machine was evaluated for its peeling efficiency at different moisture content (53.0, 57.6, 61.4 % w.b.) and speeds of operation of the machine. The result of the analysis of variance shows that the main factors and their interaction had significant effects ( p < 0.05) on the peeling efficiency of the machine. The result also shows that the peeling efficiency of the machine increased as the moisture content increase and decreased with increase in machine speed. The highest efficiency of the machine was 60.3 % at a moisture content of 61.4 % w.b. and speed of 40 rpm. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
00221155
Volume :
51
Issue :
10
Database :
Complementary Index
Journal :
Journal of Food Science & Technology
Publication Type :
Academic Journal
Accession number :
98741160
Full Text :
https://doi.org/10.1007/s13197-012-0798-5