Regular Breakfast Consumption and Type 2 Diabetes Risk Markers in 9- to 10-Year-Old Children in the Child Heart and Health Study in England (CHASE): A Cross-Sectional Analysis.

Authors :: Donin, Angela S.
Nightingale, Claire M.
Owen, Chris G.
Rudnicka, Alicja R.
Perkin, Michael R.
Jebb, Susan A.
Stephen, Alison M.
Sattar, Naveed
Cook, Derek G.
Whincup, Peter H.
Source :: PLoS Medicine; Sep2014, Vol. 11 Issue 9, p1-12, 12p, 4 Charts
Publication Year :: 2014
Abstract: : Angela Donin and colleagues evaluated the association between breakfast consumption and composition and risk markers for diabetes and cardiovascular disease in 9- and 10-year-olds. Please see later in the article for the Editors' Summary [ABSTRACT FROM AUTHOR]

Subjects :: TYPE 2 diabetes risk factors
DIABETES in children
BREAKFAST cereals
BODY composition
INSULIN resistance

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