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Digestible lysine levels for brown layers.

Authors :
de Souza, Henrique Rosa Baltazar
de Faria, Douglas Emygdio
Camargo Caetano, Vinícius
dos Santos, Andréa Luciana
Bighetti Araújo, Raquel
Izumi Sakamoto, Márcia
Source :
Acta Scientiarum: Animal Sciences; Oct-Dec2014, Vol. 36 Issue 4, p369-372, 4p
Publication Year :
2014

Abstract

<i>Copyright of Acta Scientiarum: Animal Sciences is the property of Universidade Estadual de Maringa and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
English
ISSN :
18062636
Volume :
36
Issue :
4
Database :
Complementary Index
Journal :
Acta Scientiarum: Animal Sciences
Publication Type :
Academic Journal
Accession number :
98578636
Full Text :
https://doi.org/10.4025/actascianimsci.v36i4.24331