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Interactions between Lectins and other Components of Leguminous Protein Bodies.

Authors :
EINHOFF, Wolfgang
FLEISCHMANN, Günter
FREIER, Thomas
KUMMER, Hermann
RÜDIGER, Harold
Source :
Biological Chemistry; Jan-Jun1986, Vol. 367 Issue 1, p15-25, 11p
Publication Year :
1986

Details

Language :
English
ISSN :
14316730
Volume :
367
Issue :
1
Database :
Complementary Index
Journal :
Biological Chemistry
Publication Type :
Academic Journal
Accession number :
97400935