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Hygienic Design for Safe Food.
- Source :
- Food Engineering; Jun2014, Vol. 86 Issue 6, p49-56, 6p
- Publication Year :
- 2014
-
Abstract
- The article discusses the results of a survey on the safety practices of food plants in the U.S. Topics covered include increase of the number of food and beverage projects in 2013 and the reasons affecting the trend such as rise in funding and recession. Also mentioned is the impact of the trend on the U.S. economic development.
Details
- Language :
- English
- ISSN :
- 15222292
- Volume :
- 86
- Issue :
- 6
- Database :
- Complementary Index
- Journal :
- Food Engineering
- Publication Type :
- Periodical
- Accession number :
- 97324329