Cite
Water extract of the fungi from Fuzhuan brick tea improves the beneficial function on inhibiting fat deposition.
MLA
Peng, Yuxuan, et al. “Water Extract of the Fungi from Fuzhuan Brick Tea Improves the Beneficial Function on Inhibiting Fat Deposition.” International Journal of Food Sciences & Nutrition, vol. 65, no. 5, Aug. 2014, pp. 610–14. EBSCOhost, https://doi.org/10.3109/09637486.2014.898253.
APA
Peng, Y., Xiong, Z., Li, J., Huang, J., Teng, C., Gong, Y., & Liu, Z. (2014). Water extract of the fungi from Fuzhuan brick tea improves the beneficial function on inhibiting fat deposition. International Journal of Food Sciences & Nutrition, 65(5), 610–614. https://doi.org/10.3109/09637486.2014.898253
Chicago
Peng, Yuxuan, Zhe Xiong, Juan Li, Jian-an Huang, Cuiqin Teng, Yushun Gong, and Zhonghua Liu. 2014. “Water Extract of the Fungi from Fuzhuan Brick Tea Improves the Beneficial Function on Inhibiting Fat Deposition.” International Journal of Food Sciences & Nutrition 65 (5): 610–14. doi:10.3109/09637486.2014.898253.