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Particle size distribution in tomato concentrate and effects on rheological properties.
- Source :
- Journal of Food Science (Wiley-Blackwell); May/Jun97, Vol. 62 Issue 3, p565, 4p, 2 Charts, 2 Graphs
- Publication Year :
- 1997
-
Abstract
- Presents a study intended to determine the particle size distribution of a tomato concentrate by wet sieving. Methodology of study; Results and conclusions of study.
- Subjects :
- TOMATOES
PARTICLE size determination
Subjects
Details
- Language :
- English
- ISSN :
- 00221147
- Volume :
- 62
- Issue :
- 3
- Database :
- Complementary Index
- Journal :
- Journal of Food Science (Wiley-Blackwell)
- Publication Type :
- Academic Journal
- Accession number :
- 9707071020
- Full Text :
- https://doi.org/10.1111/j.1365-2621.1997.tb04431.x