A survey on the fatty acid composition of cow's milk in different production systems in Khorramabad, Iran with respect to ω-6:ω-3 ratio.

MLA

Eskandari, Soheyl, et al. “A Survey on the Fatty Acid Composition of Cow’s Milk in Different Production Systems in Khorramabad, Iran with Respect to ω-6:ω-3 Ratio.” Journal of Paramedical Sciences, vol. 5, no. 2, Spring 2014, pp. 7–11. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=96255769&authtype=sso&custid=ns315887.

APA

Eskandari, S., Abbas Kiani, S. M., Kiani, A., Shekarchi, M., Ghaffari, F., Mohammadzadeh, S., & Alikami, N. (2014). A survey on the fatty acid composition of cow’s milk in different production systems in Khorramabad, Iran with respect to ω-6:ω-3 ratio. Journal of Paramedical Sciences, 5(2), 7–11.

Chicago

Eskandari, Soheyl, Salman Miyar Abbas Kiani, Ali Kiani, Maryam Shekarchi, Farahnaz Ghaffari, Saeed Mohammadzadeh, and Naghmeh Alikami. 2014. “A Survey on the Fatty Acid Composition of Cow’s Milk in Different Production Systems in Khorramabad, Iran with Respect to ω-6:ω-3 Ratio.” Journal of Paramedical Sciences 5 (2): 7–11. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=96255769&authtype=sso&custid=ns315887.