Back to Search Start Over

The menu.

Source :
Restaurant Hospitality; May96, Vol. 80 Issue 5, p124, 5p, 10 Color Photographs
Publication Year :
1996

Abstract

Presents a collection of entree salads recipes supply by chefs from various parts of the United States. Names of menus; Names of chefs who supply some of these recipes; Ingredients used for making each salad; Number of servings per salad; Direction for preparing salads.

Subjects

Subjects :
ENTREES (Cooking)
RECIPES (Non-food)

Details

Language :
English
ISSN :
01479989
Volume :
80
Issue :
5
Database :
Complementary Index
Journal :
Restaurant Hospitality
Publication Type :
Periodical
Accession number :
9606153589

Tools

Authors Abstract Subjects Details