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Facts du jour.

Authors :
Soeder, John
Source :
Restaurant Hospitality; Feb96, Vol. 80 Issue 2, p26, 1/9p
Publication Year :
1996

Abstract

Presents the result of a survey conducted among restaurateurs on the kinds of entrees ordered in the United States.

Subjects

Subjects :
ENTREES (Cooking)
RESTAURATEURS

Details

Language :
English
ISSN :
01479989
Volume :
80
Issue :
2
Database :
Complementary Index
Journal :
Restaurant Hospitality
Publication Type :
Periodical
Accession number :
9603101317

Tools

Authors Abstract Subjects Details