Cite
Assessment of consumers' perception and cognition toward table grape consumption in China.
MLA
Jianying, Feng, et al. “Assessment of Consumers’ Perception and Cognition toward Table Grape Consumption in China.” British Food Journal, vol. 116, no. 4, Apr. 2014, pp. 611–28. EBSCOhost, https://doi.org/10.1108/BFJ-04-2012-0101.
APA
Jianying, F., Xia, W., Zetian, F., & Weisong, M. (2014). Assessment of consumers’ perception and cognition toward table grape consumption in China. British Food Journal, 116(4), 611–628. https://doi.org/10.1108/BFJ-04-2012-0101
Chicago
Jianying, Feng, Wang Xia, Fu Zetian, and Mu Weisong. 2014. “Assessment of Consumers’ Perception and Cognition toward Table Grape Consumption in China.” British Food Journal 116 (4): 611–28. doi:10.1108/BFJ-04-2012-0101.