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Enhancement of the yield of γ-aminobutyric acid by Aspergillus oryzae and antioxidant activities of rice bran through explosion puffing processing.
- Source :
- International Journal of Food Science & Technology; May2014, Vol. 49 Issue 5, p1420-1424, 5p
- Publication Year :
- 2014
Details
- Language :
- English
- ISSN :
- 09505423
- Volume :
- 49
- Issue :
- 5
- Database :
- Complementary Index
- Journal :
- International Journal of Food Science & Technology
- Publication Type :
- Academic Journal
- Accession number :
- 95562460
- Full Text :
- https://doi.org/10.1111/ijfs.12478