PROTEIN FRACTIONATION AND DIGESTIBILITY OF MILLET GENOTYPES FOR GRAZING MANAGED AT DIFFERENT CUTTING HEIGHTS.

MLA

Leão, Hélida Fernandes, et al. “Protein Fractionation and Digestibility of Millet Genotypes for Grazing Managed at Different Cutting Heights.” Revista Caatinga, vol. 27, no. 1, Jan. 2014, pp. 173–80. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=95433517&authtype=sso&custid=ns315887.

APA

Leão, H. F., De Pinho Costa, K. A., Dos Santos Dias, F. J., Da Costa Severiano, E., & Epifanio, P. S. (2014). Protein Fractionation and Digestibility of Millet Genotypes for Grazing Managed at Different Cutting Heights. Revista Caatinga, 27(1), 173–180.

Chicago

Leão, Hélida Fernandes, Kátia Aparecida De Pinho Costa, Fernando José Dos Santos Dias, Eduardo Da Costa Severiano, and Patrícia Soares Epifanio. 2014. “Protein Fractionation and Digestibility of Millet Genotypes for Grazing Managed at Different Cutting Heights.” Revista Caatinga 27 (1): 173–80. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edb&AN=95433517&authtype=sso&custid=ns315887.