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EFECTO DE LA HUMEDAD DEL CAFÉ CRUDO EN LAS PROPIEDADES DEL CAFÉ TOSTADO.

Authors :
Riaño-Luna, Campo Elías
Source :
Revista Entramado; jul-dic2013, Vol. 9 Issue 2, p214-222, 9p
Publication Year :
2013

Abstract

<i>Copyright of Revista Entramado is the property of Universidad Libre Seccional Cali and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)

Details

Language :
Spanish
ISSN :
19003803
Volume :
9
Issue :
2
Database :
Complementary Index
Journal :
Revista Entramado
Publication Type :
Academic Journal
Accession number :
94718231