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EFECTO DE LA HUMEDAD DEL CAFÉ CRUDO EN LAS PROPIEDADES DEL CAFÉ TOSTADO.
- Source :
- Revista Entramado; jul-dic2013, Vol. 9 Issue 2, p214-222, 9p
- Publication Year :
- 2013
-
Abstract
- <i>Copyright of Revista Entramado is the property of Universidad Libre Seccional Cali and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract.</i> (Copyright applies to all Abstracts.)
- Subjects :
- ROASTING (Cooking)
COFFEE
COFFEE beans
COFFEE industry
MATHEMATICAL variables
Subjects
Details
- Language :
- Spanish
- ISSN :
- 19003803
- Volume :
- 9
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Revista Entramado
- Publication Type :
- Academic Journal
- Accession number :
- 94718231