Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesium from a complementary food based on wheat and soy in healthy infants.

MLA

Davidsson, Lena, et al. “Sodium Iron EDTA [NaFe(III)EDTA] as a Food Fortificant: Erythrocyte Incorporation of Iron and Apparent Absorption of Zinc, Copper, Calcium, and Magnesium from a Complementary Food Based on Wheat and Soy in Healthy Infants.” American Journal of Clinical Nutrition, vol. 81, no. 1, Jan. 2005, pp. 104–09. EBSCOhost, https://doi.org/10.1093/ajcn/81.1.104.

APA

Davidsson, L., Ziegler, E., Zeder, C., Walczyk, T., & Hurrell, R. (2005). Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesium from a complementary food based on wheat and soy in healthy infants. American Journal of Clinical Nutrition, 81(1), 104–109. https://doi.org/10.1093/ajcn/81.1.104

Chicago

Davidsson, Lena, Ekhard Ziegler, Christophe Zeder, Thomas Walczyk, and Richard Hurrell. 2005. “Sodium Iron EDTA [NaFe(III)EDTA] as a Food Fortificant: Erythrocyte Incorporation of Iron and Apparent Absorption of Zinc, Copper, Calcium, and Magnesium from a Complementary Food Based on Wheat and Soy in Healthy Infants.” American Journal of Clinical Nutrition 81 (1): 104–9. doi:10.1093/ajcn/81.1.104.