Methylene blue biosorption by pericarp of corn, alfalfa, and agave bagasse wastes.

MLA

Rosas-Castor, José M., et al. “Methylene Blue Biosorption by Pericarp of Corn, Alfalfa, and Agave Bagasse Wastes.” Environmental Technology, vol. 35, no. 9, May 2014, pp. 1077–90. EBSCOhost, https://doi.org/10.1080/09593330.2013.861022.

APA

Rosas-Castor, J. M., Garza-González, M. T., García-Reyes, R. B., Soto-Regalado, E., Cerino-Córdova, F. J., García-González, A., & Loredo-Medrano, J. A. (2014). Methylene blue biosorption by pericarp of corn, alfalfa, and agave bagasse wastes. Environmental Technology, 35(9), 1077–1090. https://doi.org/10.1080/09593330.2013.861022

Chicago

Rosas-Castor, José M., María T. Garza-González, Refugio B. García-Reyes, Eduardo Soto-Regalado, Felipe J. Cerino-Córdova, Alcione García-González, and José A. Loredo-Medrano. 2014. “Methylene Blue Biosorption by Pericarp of Corn, Alfalfa, and Agave Bagasse Wastes.” Environmental Technology 35 (9): 1077–90. doi:10.1080/09593330.2013.861022.