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Molecular-Based Modeling and Simulation Studies of Water-Water and Water-Macromolecule Interactions in Food and Their Effects on Food Dehydration.
- Source :
- Advances in Food Process Engineering Research & Applications; 2013, p91-109, 19p
- Publication Year :
- 2013
Details
- Language :
- English
- ISBNs :
- 9781461479055
- Database :
- Complementary Index
- Journal :
- Advances in Food Process Engineering Research & Applications
- Publication Type :
- Book
- Accession number :
- 94227297
- Full Text :
- https://doi.org/10.1007/978-1-4614-7906-2_5