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The Stability of Water-Soluble Vitamins and Issues in the Fortification of Foods.
- Source :
- Handbook of Food Fortification & Health (9781461470755); 2013, p199-211, 13p
- Publication Year :
- 2013
Details
- Language :
- English
- ISBNs :
- 9781461470755
- Database :
- Complementary Index
- Journal :
- Handbook of Food Fortification & Health (9781461470755)
- Publication Type :
- Book
- Accession number :
- 94069225
- Full Text :
- https://doi.org/10.1007/978-1-4614-7076-2_16