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Leucine supplementation of a low-protein mixed macronutrient beverage enhances myofibrillar protein synthesis in young men: a double-blind, randomized trial.
- Source :
- American Journal of Clinical Nutrition; Feb2014, Vol. 99 Issue 2, p276-286, 11p, 5 Charts, 3 Graphs
- Publication Year :
- 2014
-
Abstract
- Background: Leucine is a key amino acid involved in the regulation of skeletal muscle protein synthesis. Objective: We assessed the effect of the supplementation of a lower-protein mixed macronutrient beverage with varying doses of leucine or a mixture of branched chain amino acids (BCAAs) on myofibrillar protein synthesis (MPS) at rest and after exercise. Design: In a parallel group design, 40 men (21 ± 1 y) completed unilateral knee-extensor resistance exercise before the ingestion of 25 g whey protein (W25) (3.0 g leucine), 6.25 g whey protein (W6) (0.75g leucine), 6.25 g whey protein supplemented with leucine to 3.0 g total leucine (W6+Low-Leu), 6.25 g whey protein supplemented with leucine to 5.0 g total leucine (W6+High-Leu), or 6.25 g whey protein supplemented with leucine, isoleucine, and valine to 5.0 g total leucine. A primed continuous infusion of L-[ring-<superscript>13</superscript> C<subscript>6</subscript>] phenylalanine with serial muscle biopsies was used to measure MPS under baseline fasted and postprandial conditions in both a rested (response to feeding) and exercised (response to combined feeding and resistance exercise) leg. Results: The area under the blood leucine curve was greatest for the W6+High-Leu group compared with the W6 and W6+Low-Leu groups (P, 0.001). In the postprandial period, rates of MPS were increased above baseline over 0-1.5 h in all treatments. Over 1.5-4.5 h, MPS remained increased above baseline after all treatments but was greatest after W25 (~267%) and W6+High-Leu (~220%) treatments (P=0.002). Conclusions: A low-protein (6.25 g) mixed macronutrient beverage can be as effective as a high-protein dose (25 g) at stimulating increased MPS rates when supplemented with a high (5.0 g total leucine) amount of leucine. These results have important implications for formulations of protein beverages designed to enhance muscle anabolism. This trial was registered at clinicaltrials.gov as NCT 1530646. [ABSTRACT FROM AUTHOR]
- Subjects :
- BLOOD sugar analysis
KNEE physiology
BODY composition
MUSCLE protein metabolism
ENRICHED foods
ANALYSIS of variance
ANTHROPOMETRY
BEVERAGES
EXERCISE physiology
ISOTOPES
RANGE of motion of joints
LEUCINE
MATHEMATICS
MILK proteins
MUSCLE strength testing
NEEDLE biopsy
REGRESSION analysis
RESEARCH funding
STATISTICAL sampling
STATISTICAL hypothesis testing
STATISTICS
DATA analysis
BODY mass index
RANDOMIZED controlled trials
REPEATED measures design
BLIND experiment
DATA analysis software
SKELETAL muscle
DESCRIPTIVE statistics
ESSENTIAL amino acids
PHOTON absorptiometry
RESISTANCE training
Subjects
Details
- Language :
- English
- ISSN :
- 00029165
- Volume :
- 99
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- American Journal of Clinical Nutrition
- Publication Type :
- Academic Journal
- Accession number :
- 93819408
- Full Text :
- https://doi.org/10.3945/ajcn.113.068775