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Influence of magnetic fields on the hydration process of amino acids: Vibrational spectroscopy study of L-phenylalanine and L-glutamine.
- Source :
- Bioelectromagnetics; Feb2014, Vol. 35 Issue 2, p129-135, 7p
- Publication Year :
- 2014
Details
- Language :
- English
- ISSN :
- 01978462
- Volume :
- 35
- Issue :
- 2
- Database :
- Complementary Index
- Journal :
- Bioelectromagnetics
- Publication Type :
- Academic Journal
- Accession number :
- 93569471
- Full Text :
- https://doi.org/10.1002/bem.21823