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Isolation and Characterization of Phytotoxic Compounds Produced by Streptomyces sp. AMC 23 from Red Mangrove (Rhizophora mangle)

Authors :
Crevelin, Eduardo José
Canova, Sarah Pigato
Melo, Itamar Soares
Zucchi, Tiago Domingues
da Silva, Rafael Eduardo
Moraes, Luiz Alberto Beraldo
Source :
Applied Biochemistry & Biotechnology; Dec2013, Vol. 171 Issue 7, p1602-1616, 15p
Publication Year :
2013

Abstract

Natural products produced by microorganisms have been utilized as sources of new drugs possessing a wide range of agrochemical and pharmacological activities. During our research on Actinomycetes from Brazilian mangroves, the ethyl acetate extract of Streptomyces sp. AMC 23 isolated from the red mangrove ( Rhizophora mangle) rhizosphere produced a highly active compound against the microalga Chlorella vulgaris, often used to assess the phytotoxic activity. As a result, the bioassay-guided fractionation led to the isolation of the mixture of the known compounds bafilomycin B <subscript>1</subscript> and bafilomycin B <subscript>2</subscript>. The chemical structures of bafilomycin B <subscript>1</subscript> and bafilomycin B <subscript>2</subscript> were established based on their spectroscopic data by infrared (IR), mass spectrometry (MS), <superscript>1</superscript>H nuclear magnetic resonance (NMR), gradient-enhanced heteronuclear multiple quantum coherence (gHMQC), and gradient-enhanced heteronuclear multiple-bond connectivity (gHMBC) as well as comparison with reference data from the literature. Moreover, it was also possible to identify other bafilomycins using non-chromatographic-dependent techniques (Tandem mass spectrometry). Additionally, this is the first report on the phytotoxic activity of bafilomycin B <subscript>1</subscript>. [ABSTRACT FROM AUTHOR]

Details

Language :
English
ISSN :
02732289
Volume :
171
Issue :
7
Database :
Complementary Index
Journal :
Applied Biochemistry & Biotechnology
Publication Type :
Academic Journal
Accession number :
92554015
Full Text :
https://doi.org/10.1007/s12010-013-0418-5