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Wine Party with a (Tissue Paper) Twist.
- Source :
- Food & Wine; Dec2013, Vol. 36 Issue 12, p134-142, 4p
- Publication Year :
- 2013
-
Abstract
- The article presents a recipe for the Prosciutto-Wrapped Shrimp with Bourbon Barbecue Sauce along with suggestions for preparing perfect pies including using cold or frozen butter, using cast iron pot for making caramel and serving the pie at room temperature.
Details
- Language :
- English
- ISSN :
- 07419015
- Volume :
- 36
- Issue :
- 12
- Database :
- Complementary Index
- Journal :
- Food & Wine
- Publication Type :
- Periodical
- Accession number :
- 91966068