An assessment of the value of plant growth regulators and herbicides for crops grown for the processed food industries.

The use of growth regulators to induce specific modifications in the growth of crops produced for processing is discussed. Increases in yield may be obtained by some treatments but more important effects on uniformity, quality, ease of harvesting and short-term storage may also be achieved. The results of experiments on stem extension of calabrese, chemical stopping and defoliation of Brussels sprouts, root/shoot ratio modification of root crops and short-term storage of green vegetables are presented. It is concluded that although so far, few commercial applications have been discovered, the requirements for growth regulation justify the search for new, more reliable synthetic growth regulators by improving screening tests and more efficient field trials. The use of herbicides on crops grown for processing is also discussed briefly and it is concluded that the prime requirement is for more efficient post-emergence herbicides. [ABSTRACT FROM AUTHOR]